Heaven in a bowl – Vietnamese Beef Noodle Pho

Vietnam is a country with a history spanning more than 3,500 years, but pho is a relatively new food. It was born at the beginning of the twentieth century in and around Hanoi, the capital of Vietnam, located in the northern part of the country. Where does the original pho come from? Some say that…

Chicken, bacon, mushroom and thyme Pie

Who does not love pies? Comforting, warm, bursting with flavours with every mouthful being slightly different depends on what exactly lands on your spoon and I cannot forget crispy puff pastry which makes this experience even better. Doing some research into “Pies” I found that pie-like dishes have been around since the ancient Egyptians who used…

Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test

Safe to say that I am not exactly the biggest lover or eater of red meat, however on occasion I do enjoy “steak night”. I was watching MasterChef Professionals 2016 when Michelin starred Chef Marcus Wareing cooked Steak Diane as his invention test. It looked damn delicious! With Marcus as my inspiration, this recipe is…