When in Sydney – Two Chaps Cafe

When in Sydney I came across this hidden gem. This über-trendy cafè-bakery is located amongst the residential streets of Marrickville, Sydney’s Inner West, straddled by 19th century terraced houses. Originally a warehouse, the property was redesigned yet retained its urban and industrial vibe. Exposed beams and bricks, deliberately mismatched furniture, small blackboards with daily menus….

When in Lisbon – Taberna sal Grosso

Taberna sal Grosso is a place that has become one of my favourite “Tascas” – Portuguese local eateries – that serves the best pork cheek with celeriac and apple pure and grilled Azores I have ever eaten. Away from the hustle and bustle of central Alfama District and R. dos Remedios you will find this…